Chef
Wagyu Beef
Charred rare cut, black truffle, gold leaf and veal jus.
Signature Dishes
Chef
Wagyu Risotto
Slow rice, browned butter, parmesan crisp and herb oil.
New
Gourmet House
Sea scallop, saffron beurre blanc and caviar pearls.
Truffle Steak
Prime fillet, roasted marrow, shaved truffle and smoke salt.
Curated Menu
Chef Spotlight
Seasonal Starters
A quiet opening built around precision, acidity and warm aromatics before the evening moves into deeper flavors.
Complete Fine Dining Experience
Opulent Ambiance
Golden candlelight, intimate tables and a room designed for lingering.
Curated Wine Selection
Rare vintages paired with each course by the sommelier team.
Personalized Service
Quiet, exacting hospitality shaped around the pace of your table.
Elegant Reservation Panel
Testimonials
"The epitome of what fine dining should feel like."
Quinn"There is a quiet poise to every detail and condition."
Prescott"Flawless service, versatile pairings and a memorable evening."
Stellmy